Emulsion Technique Controlling Particle Size
نویسندگان
چکیده
منابع مشابه
Project: Controlling Particle Size and Particle Distribution in Crystalization Operations
Crystallization is a widely used technology for solid-liquid separation in the process industry. It is extensively used in the production of pharmaceuticals to separate the drug from the solvent mixture as well as to ensure that the drug crystal product conforms to size and morphology specifications. The crystal size in crystallization processes is one of the most important variables since it i...
متن کاملControl of Particle Size Distribution in Emulsion Co-polymerization Processes
A mid-course correction (MCC) policy has been shown as a practical approach to compensate the effects of the new disturbances on the final particle size distribution (PSD) in the emulsion polymerization process. However, the development of control model remains immature in the practical sense. In this paper, a control strategy to control the bi-modal particle size distribution in an emulsion co...
متن کاملSynthesis of Polybutadiene Nanoparticles via Emulsion Polymerization: Effect of Reaction Temperature on the Polymer Microstructure, Particle Size and Reaction Kinetics
Polybutadiene nanoparticles were synthesized via batch emulsion polymerization of butadiene in the presence of potassium persulfate, disproportionate rosinate potassium cation and t-dodecyl mercaptane as initiator, emulsifier and chain transfer agent, respectively. Polymerization reaction was performed at different temperatures (60, 70 and 80 °C). Conversion was measured at the various time int...
متن کاملControlling responsive emulsion properties via polymer design.
Subtle changes in copolymer surfactant architecture and chain-end functionality can induce diverse behaviours in pH-responsive branched copolymer-stabilized emulsions.
متن کاملinfluence of some variables on the particle size and stability of limonene-in-water emulsion
the effect of ph, different concentration of tween 80 and calcium ion on the stability of limonene-in-water emulsions stabilized by various concentration of sodium caseinate (2, 5 and 10%) was evaluated. to this end, emulsions were prepared by ultrasound and their quality attributes including size distribution, mean diameter of droplets, specific surface area and span number were studied as a r...
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ژورنال
عنوان ژورنال: Oleoscience
سال: 2010
ISSN: 1345-8949
DOI: 10.5650/oleoscience.10.103